Jonathan Phang's 5-Course Dinner on Gourmet Trains

As promised, here is the 5-course meal that Jonathan Phang served on the Eastern and Oriental Express that I wrote about here.

The dishes he lovingly prepared onboard were Caribbean-inspired recipes that he grew up with - a mix of Chinese, East Indian, Mixed European, African, North American and Amerindian. Good news for people who love to cook: Jonathan shares these recipes in his cookbook "The Pepperpot Club," a collection of rich-flavored foods including meatball soup, chinese ribs, jerk chicken coconut cream pie… Ahhhh take me to the Caribbean now!!!

Breaded Cod with Mango Salsa and Red Pepper Mayonnaise

Jerk Chicken

Beef Pepperpot